The “Akita Collection” holds a special place for me, not only because of its beauty but because it represents a deeply personal journey. During a recent trip to Japan, I had the privilege of learning about traditional ceramics firsthand. Spending time in ceramic studios in Kyoto, I was struck by the precision and mindfulness that goes into every piece—whether it’s the hand-molded forms of Raku or the complex glazing techniques of Shino. The Japanese philosophy of Wabi-Sabi—finding beauty in imperfection—became central to the “Akita” design and collection.
The reactive glaze we’ve used in “Akita” is inspired by those traditions. Each piece develops its own unique pattern and copper highlights, a part of the spontaneous beauty found in Japanese ceramics. I wanted to bring that sense of individuality into every item, where the interplay of depth and texture makes each bowl or plate truly one-of-a-kind.
At the same time, “Akita” is rooted in modern design. The minimalist shapes and soft, earthy tones draw from Californian aesthetics, blending seamlessly with today’s entertaining philosophy. I love how the pieces evoke both the natural landscapes of Japan and the relaxed, effortless style of California. It’s a collection that honors tradition but feels perfectly at home in modern life.
For me, “Akita” isn’t just about design—it’s about the experience. These are pieces made to be used every day, but their artisanal craftsmanship elevates each meal. Dishwasher- and microwave-safe, “Akita” balances both functionality with artistry, transforming the simple act of dining into something truly special. This collection reflects both my time in Japan and my belief that everyday objects should be beautiful, purposeful, and enduring.